In Lei® LASH MOLECULAR 4 molecular reconstruction for eyelashes and eyebrows 9×1,2ml
InLei® Lash Molecular 4 is a professional leave-in gel that enhances the beneficial effects of previous products applied during the Lash Filler 25.9 treatment. It brings the structure of the hair back into balance and strengthens it in every respect: shine, strength, color fastness, compactness and elasticity.
- 100% made in Italy
- VEGAN OK certified product
- Clinically tested effectiveness in collaboration with a renowned university institute
- Contents: 9 sachets of 1.2 ml = 36/40 treatments
InLei® Lash Molecular 4 is a formula based on perfectly balanced vegetable proteins and contains four basic active ingredients:
- HYDROXYPROPYLTRIMONIUM HYALURONATE: an innovative type of hyaluronic acid that thanks to its action binds stably to the hair and guarantees excellent hydration, making the eyelashes/eyebrows very soft and silky.
- HYDROLYSED QUINOA: a protein that has an exceptional affinity for the structure of the hair and, thanks to its composition, improves its structure, increases shine and improves color absorption.
- HYDROLYSED WHEAT PROTEIN: Forms a protective barrier that protects hair from environmental damage and heat. They also penetrate the hair's cerebral cortex and help lock in moisture and increase hydration.
- HYDROLYSED VEGETABLE PROTEINS: an advanced and patented ingredient that effectively combats the two main types of hair damage, namely mechanical stress and chemical damage
APPLICATION:
To be used after washing the eyelashes with Mousse Magica Professional Shampoo
Apply InLei® Lash Molecular 4 to your lashes with a small brush like the InLei® F-Brush and continue combing until completely absorbed. No rinsing required.
DURATION:
If stored properly, the product has a shelf life of 6 months from opening. Store in a cool, dry place at room temperature. Do not store near open flames, heat sources, electrical appliances or direct sunlight. Do not store below 5°C/41°F or above 30°C/86°F. Close securely after use.
